Scallops (12 units)

Ría razor

Steamed mussels

Mussels to the vinaigrette

Lobster

Anchovies

Beef Cecina Valles del Esla

Anchovies from Santoña in Olive

Mixed salad (lettuce, tomato and onion)

Riojana salad (piquillo, tuna belly, anchovy, arbequina, Modena)

Squid

Scrambled Eggs with Prawns

French fries

Hake

Grilled or Spanish Bacalao

Beef Entrecote

Knuckle Baked

Iberic secret